French • European • American Cuisine • Pan-Asian Cuisine
"I visited Canard twice on a recent trip to Portland. My first stop was on a Saturday afternoon. We started on the midafternoon menu with the oeufs and kale salad along with a great bottle of wine. We were there for the switch to the dinner menu and then had the paella croquettes, steam burgers, and garlic fries. All so delish and it was fun to sit at the chef counter."
