"I read about this place yesterday in Eater SF, as it just opened a month ago, and had to check it out same day. The article talked about the artisnal cocktails, lobster rolls (or bites and a venue that was 'dripping in plants '. The article was spot on. You walk into an initiate space with soft colors, vaulted ceilings and plants up above surrounding the space. The service was quite charming and the food was incredible. The menu is relatively limited with what appears to be a focus on quality over quantity. We ordered the chicken tenders (aka chicken 'tendies ' , slider, fries and the ever-so-decadent lobster roll. As for cocktails, we ordered Simply the Best with tarragon and the H.D. Butternut which had butternut squash; both were well-crafted. I feel like this is going to be one of those places where each menu item is at the pinnacle of its category and look forward to proving this theory."
