Creamy Fontina cheese, with a mild and nutty flavor, perfect for melting.
Tea • Italian • Dessert • Ice Cream
"Food was very good. Service was not as good as it had been in the past. The fact that we were seated in a corner did not bother me, but evidently as a table for 2, we did not get the level of attention that I have come to expect in the fine restaurant. I probably relate that to the fact that the restaurant was quite busy with large tables. I certainly will return as I find this continues to be a wonderful restaurant."
Delis • Lunch • Fast Food • Breakfast
"This is the only place that I know that nickel and dimes the customers by charging for bags (a small sandwich-sized brown paper bag). I understand grocery stores, etc. charging for bags because you didn't bring a reusable bag to shop, but I've never seen a restaurant or deli do this. Extremely off-putting. This is another reason why Delmonico's is much better."
Pubs • Full • Burger • Dining
"Our first visit. The service was extremely slow and not good at all. My boyfriend's drink was never refilled (nor asked to get a refill), we grabbed silverware from another table as none was on our table, another dish was brought to our table. My meal to arrive was very late, while my boyfriend received his. The waitress came by and asked if everything was tasting alright (I didn't have my food yet), didn't say anything about my missing entree. We overheard other tables being unhappy about the service as well. We will not be returning"
Pizza • Cafés • Vegetarian • Breakfast-brunch
"They couldn't get away with it if it wasn't so good. the service is absolutely regrettable. there is no system and not enough people working, and the fact that we are asked to pay 20% for compulsory satisfaction is so insulting. please gjelina group you can better."
Pizza • Cafés • Seafood • European
"It's my favorite happy hour place. A bottle of wine and charcuterie cheese for $30 is a steal. Except recently, they were from many wines. Just a few decisions. The Crispy Calamari and the meatballs are my favorites. Fresh Blue Point Oysters are $1,50each. You make good pasta dishes. Nice atmosphere to hang around with friends. The bartender is very friendly and friendly."
Pizza • Tuscan • Italian • Vegetarian
"We used to always go to Vic and Angelos when we were in town and was pleasantly surprised to have a better Italian restaurant in its place. The pizzas are amazing. The veal chop Milanese was one of the best I’ve had. My wife had the eggplant parm which was also very tasty. Sat outside on a beautiful evening and the server was great. The manager was coming by making sure things were up to par. Can’t wait to go back."
Wine • Fish • Pizza • Pizzeria
"The gluten-free pizza crust was not that good. I ordered a pizza to go. That was gluten-free cheese, tomato sauce and sausage. I got gluten-free crust with tomato sauce and sausage no cheese didn’t really look like a pizza or taste like a good pizza. The Hasselbeck pizza mini I ordered was good"
Pizza • Cafés • Seafood • Italian
"It was our first time going to Campanale’s Restaurant. Our party of 4 loved the food, which arrived quickly. Our waitress snd the waitstaff were excellent! We’ll definitely be back!"
Meat • Pizza • Coffee • Italian
"our usual place was closed so that we decided to come from elizabeth’s. the collection section of their website has no vegan cheese listing, so I decided to give them a call, was immediately put on a 5 minute stop. ok, no big thing. I finally had to confirm that vegan cheese was actually available for take-out elements (makes sinn), so I placed my order and was told that the pizza would be ready in 10-15 minutes. it might have been, but I wouldn't know because she was finding something from an alpt room (after the signs in the shopping center took me to a flur that was blocked by terrace furniture. it would still have been okay, but that's why it's not: 1) while the pizza was perfectly edible, it was nothing special, and it was most certainly not worth the $21 I paid for only 12 inches; 2) they have absolutely zero vegan meat tips that is only bizarre if they offer two vegan cheese options; 3) I’m just now out of other reviews and their toasttab menu that it seems to be a vegan crust for $2.50 extra, the infuriates me for initially are the only crusts listed on their website simple, honey-wheat and a gluten-free, no mention of a vegan. Secondly, I have to ask myself if this special vegan crust exists at all, or if it only invites you extra for the back of it. the pizza dough is universally made with flour, water, yeast, salt and maybe some sugar and olive oil all vegan ingredients. if there is actually a vegan crust, why do they charge an extra $2,50 for it? and why not mention that someone ask for a simple sauce, vegan cheese and no meat?"
Full • Italian • Ice Cream • Bar-Lounge
"Chicken francese was absolutely delicious. We did not like the table we were offered and it was such a big deal when trying to change it. It was early and restaurant was empty. The hostesses, the manager all looking and talking about the tables and took so long to seat us. We were uncomfortable and ready to leave when they agreed to sit us elsewhere. The restaurant did fill up and was very busy by the time we left. Again, the food was delicious"
Soup • Pasta • Pizza • Cheese
"We were excited to enjoy Christmas Eve dinner again here at Lago as we did last year and it did not disappoint! Although their holiday menu was the exact replica of last years menu for $75.00 per person, this year it was $90.00 per person ouch! The food was amazing and Nick always makes you feel welcomed. Amelia and the staff gave us excellent and attentive service. We will definitely be back."
Lunch • Cheese • Grocery • Catering
"Been stopping in for years but have never written about my love for Alleva until now. I don’t want to waste my breath of the greedy landlord working to destroy an NYC landmark but now more than ever everyone should support the classic small NYC businesses that make this city special. What’s so good about Alleva?? Everything! It’s the family vibe. It’s the classic NYC feel. And of course…the food! Something about the fresh ricotta and fresh mozzarella balls just hit differently. In our mass produced world, finding gems that are homemade with love, you just feel and taste the difference. Aside from these items you must try the Italian Mac and Cheese, the Penne alla Vodka, the stuffed artichoke…and the sandwiches!!! I could go on and on but the point is…we need to protect places like this, especially when they still produce such quality goods that I imagine they did 100+ years ago. I will be back asap to stock up on more and I hope we all come together to let Alleva live!!!"
Cafés • Pizza • Coffee • Seafood
"Such an AMAZING experience!! I can't say enough how much my family and I enjoyed eating there. It was our first time and we live around the area, but never knew about this hidden gem, but we are so glad that we found it and will return DEFINITELY. The atmosphere and decorations in the restaurant were beautiful and very stylish. The food was very tasty? enticed from appetizers to desserts. Our server cellar was the highlight of the evening. He was very friendly, accommodating and patient. I would give this place and basement a hundred stars if I could."
Wine • Italian • Seafood • Chicken
"The Italian food at this restaurant is fantastic! We loved the Eggplant Parmigiana with sliced meatballs and the sautéed spinach with puréed cannellini beans. The service was excellent, and the staff was very friendly. It's clear that they really care about their customers."
Fish • Pasta • Seafood • Italian
"Great food, great atmosphere and our waiter tonight was fantastic. If you're looking for an authentic Italian experience this is definitely the place"
Cafés • Pizza • Seafood • Italian
"another firm on the only place we want to celebrate! eating was as delicious as ever. byron was our excellent server! thank you! the hot antipasto for two fed three of us with much to take to home. schrimp, baked muscheln, calamari, auberginen rollatini, fried zucchini, all so good. the pasta e fagioli is always so delicious. the ribeye steak with caramelized wobble and mushrooms was really enjoyed by our carnivore! the rigatoni di spago was delicious, and the third entrée, whose name I cannot remember, was a delicate chicken stable, not fried, with a delicate and tasty disc aubergine, also not fried, with a hauch of mozzarella and served with crunching carrots and green beans. everything looked beautiful, and unfortunately I forgot to make pictures until dessert. when they splurge do this with two of the best desserts, cannoli and lava cake. thanks stella trattoria!"
Italian
Bars • Cafés • Seafood • Italian
"We ordered a custom charcuterie board, proccuito bruschetta, and the duck gnocchi paired with vodka martinis. overall great experience! our server was very knowledgeable on the menu items and gave good recommendations and service."
Pizza • Coffee • Kitchen • American
"We ate on the patio which was really comfortable and nice, not noisy at all. We all loved the pizza's and were happy to see Fireman Derek's pies on the menu, ordered them to go because we were too full! The pizza's were all great, large enough for leftovers and we all loved them. The only thing that wasn't great was the French Dip too much bread, overall pretty dry. Service wasn't great waited a long time for the server to come around, especially at the end. Everyone was really nice, there was good energy and overall it was a great place."