"I really wanted to like this place, but won’t be returning. On first impression, the decor of the restaurant was nice. The tables were quite cramped though. I like my personal space and definitely didn’t feel it here with waiters squeezing by the table every two seconds. To drink, we had water and a cocktail. The cocktail was the saving grace of the meal and actually quite good though certainly overpriced for this class of restaurants. Water refills were non existent as were any questions about how our food/experience was during the entire evening. We politely didn’t make a scene about our experience, but we weren’t fans... On to the appetizer. We ordered the bread. What we got tasted like cheap stale white bread that was hard and cold along with a piece of butter with some salt on it and some olive oil dipping sauce. One hour later and some apologies for the delay by our waiter (glad they at least acknowledged the delay), our main dishes came out. The spaghetti and meatballs was fairly bland. Meatballs were okay at best and there was almost no sauce on the pasta. The other pasta dish was decent but quite light on the sauce. We considered trying the cannolis and they looked decent at another table, but after spending over an hour in this setting we had had enough. Those around us seemed to be having poor experiences as well. Noted the table by us sharing that one person had finished their meal before anyone else even received their food. The table on the other side of us sent some stuff back. We enjoy dining at non chain restaurants and like to see them do well. We hope the owners take some time to reflect on this feedback and the feedback others have shared... if they don’t I wouldn’t be surprised seeing this establishment closing down do to a lack of repeat business fairly soon."
