"we had eaten on Friday on recess. we sat, gave our menus and gave a moment to watch them. we have made our decisions and waited for the server to get our order. When she came back, she ran from the list of foods that the restaurant did not have, which felt like a quarter of the menu. every article that was not available was an object that I had looked into. ok. back to the place one and a new choice. When she came back and asked, I gave her my choice to which she replied that she also went out. after that were really everything left to decide, overpriced sandwiches and french french fries. we decided not to eat where the food was offered on their menu. the saving gnade was that our server was professional and very apologetic and very nice. she expressed understanding and compassion to not bring us what we wanted. there was no blame for her. she was just the messenger and she delivered the botanical very well. So when they eat at recess, they call and learn if any product they offer is available before they go there. it will save them a lot of time and frustration."
