"We had a pleasant evening at this restaurant. The service was good and there were many vegetarian options available. We informed our server that we were both vegan and ordered two dishes from the vegetarian menu, making sure to emphasize our dietary preferences. When the server inquired about the use of oyster sauce, we requested no fish sauce or other ingredients sourced from the sea. It seemed like oyster sauce was a common ingredient in many dishes on the menu. This reminded me of a Chinese restaurant that used chicken stock in all of its "Vegetarian Specials" because it supposedly made them taste better. The pad Thai was tasty, but the supposedly spicy vegetable dish I ordered was quite mild. I requested it to be Thai hot, but it seems like this got lost in translation to the chef. Nonetheless, the vegetables were fresh and well-prepared, but we had chosen Thai cuisine specifically for its bold and spicy flavors."
