Bars • Meat • Italian • Desserts
"the waiter was barely polite. never gave us his name. I had to ask for the specials after I heard that he gave them to the table behind us voluntarily. he came back to check if we want a glass of wine with dinner after eating 3/4ths of it. my vietello de roma was very bland and hard. the side of the pasta came also with a fee of $2.50 for the sose on it. he recommended the mandelrock for dessert. it was dry and boiled over. the edge was burned. the decalf capuccinos we ordered were cut in any case. we spent $118 for two. there are much better restaurants in atlanta, where they get better food and how to treat customers instead of having a hard time."
