"we (group of 4) had prosciutto di cinghiale, funghi fritti and a pork-terrine of the species. then to divide pastas, all well. and finally the rack of boar, kartoffeln and cannellini. perfect, we were back in the toskana (or garfagnana, even better.) great montefilli chianti. biscotti and vin santo brilliant. bravissimo!"
