"The food looks and smells AMAZING. But, they use Canola oil to grill everything. What ever happened to good ole olive oil, or yummy ghee, or even plain butter?! I have terrible allergies to Canola oil, and I know I’m not alone on that. I wish there was a restaurant that would use something besides Canola, Safflower, Sunflower, and Peanut oil to make their food."
