"This is less a review of an individual experience, more an overall impression with decades of patronage. My grandparents came from new york. Brooklyn, specifically. For as long as I can remember, they were big fans of the place. Compared to somewhere like pizza hut, or dominos, while they may still be edible, even tasty at times, the processed, cookie-cutter **** from those big chains is almost like wax on cardboard beside Tony 's pizza.It may not be as good cold, but it 's real cheese. DAMN good sauce. Even the crust, which ends up flexible without necessarily being overly soft, tastes better. We 've had it every week for decades. That has to count for something. Before my grandfather passed (just recently), all he had to do was call up and say It 's Steve , and they knew the order."
