"I took my husband for an early morning breakfast and was pleasantly surprised how great my meal was. Typically culled eggs are never made right, as chefs pour simply beaten eggs over a flat top grill, then chop them with edge of metal spatula, which was hard eggs BUT at Pancake House my agitator came hot and fluffy. Yes! My blueberry cake was tender and delicious. And my bacon was perfection. I love having a coffee at the table. Great idea. Our server was a PRO. We're definitely coming back."
