"OMG, not being exaggerated but I’m obsessed with this restaurant so much!! Most dishes impress me a lot! Boiled Fish with Rattan Pepper: the most tender fish fillet I’ve ever had! They taste very succulent and packed with flavors. It delivers an intensive numbing sensation to my mouth because of the authentic Sichuan pepper. Mao Cai: the soup is the essence of this dish. It’s neither too oily like many other Chinese restaurant’s food, nor too salty. The ingredients bring a lingering fragrance to the dish. Highly recommended. Steamed Pork with Rice Flour: the pork is very juicy, and rice makes pork belly not greasy at all. If I’m not wrong, they also put pumpkin inside. The sweetness of the pumpkin offers the perfect complement to the spices through the richness of the pork belly. Other recommended dishes: Marbled Beef Noodle, Stir-Fried Chili Pork Ribs. Almost came here every week and recommended it to all my friends. Came around 7pm one day and waited for more than one hour to be seated. You know it’s good just by looking at the queue. #favorite Chinese restaurant in LA"
