"I was a bit taken aback by the food and service today, although the atmosphere was inviting. The restaurant appeared to be short-staffed. The manager was helping to seat guests and bust tables. Hubby ordered medium (not too hard/soft) eggs. They cooked them so hard that the edges were crispy/well-done. We both ordered grits, but unfortunately, they were cold, and the sweet tea tasted unsweetened. The waitress was busy with 3 other tables. Clearly, she was new to being a waitress becau … – show"
