"I came here for my moms birthday and we were seated upstairs which was perfect. Not too loud and very roomy for any party event. For starters we had the calamari and aperitif cheese plate, out of the cheese and charcuterie choices, I think my favorite was the truffle cheese. The warm baguettes were a nice touch, worked great with the cheeses. The calamari was a bit greasy and didn't really have a crunch. As for main courses, I ordered the chicken coq au vin and my wife ordered the salmon. I thought the chicken was delicious but slightly over salted while the salmon was perfect. The ossobucco was also delicious as was the snapper. The portions here also quite hefty so you do get a nice amount of food per order. On top of everything, the waiter was very friendly and quick to help."
