"This was an excellent French restaurant. Now this isnât a fine dining establishment and thatâs just fine. Itâs a casual restaurant that does the classics very well. They also bake their own baguettes so the bread is fresh, crunchy, and delicious. My wife had the red snapper special and I had the lamb chops which were also the special. Both were excellent. My children have the palettes of, well, children. They had the cordon bleu. The French Onion soup was excellent and they used traditional greuyere cheese. Most places use mozzarella cheese and thatâs completely wrong. The escargot was also very good too. Their deserts were delicious. The chocolate mousse tasted of orange as well so it was good as was their apple tatin and the peach Melba. So, if you want good solid French food in Florida in a casual atmosphere, then definitely visit this gem."
