Fresh Fruit Salad Fresh Fruit Salad

A vibrant mix of seasonal fruits served fresh, offering a refreshing and healthy option for any time of the day.

Roanoke

Roanoke

135 W Madison StIL 606024506, Chicago, United States

Full • American • Bar-Lounge • Delivery Services


"A more elegant brunch/lunch place with a more open kitchen so you can see the cooks work! I highly recommend this place for brunch, the drinks are incredible and beautiful! I got the Good Witch and it was SO tasty. There was a drink called Purple Rain that's SO pretty! I very rarely see purple drinks that beautiful and Felicia. The burrata was a delicious meal but we shared it as an appetizer. The condiments with it were amazing! The daily popover (which is close to a yorshire pudding texture) is delightful but huge! We didn't realize it's came with 2 and it doesn't state that on the menu so recommend sharing it with one or even two people! I got the avocado baked eggs and it was delicious but a bit odd to eat. It was a whole avocado, cut in half, with a poached egg in each half but I want expecting the skin to still be on the avocado so it was awkward to eat. Overall it was delicious but the lack of descriptions to include important notes for the meals is the only reason I gave it a 4 and not a 5. I wish the menu made mention that there were skins on the avocados or that the waiter could have looked at my party of 6 and suggested we split 3 popovers out at least make mention how big they are (we ordered 5 of them on top of our meals, drinks, and other appetizers and so it became wasteful). I want to add, for accessibility reasons: The restrooms are an adventure, I had to go upstairs and down a hall to get to it. There are elevators for those that can't take stairs though! Just a bit of a journey to get there."

Signature Inspired By Chef Andrew Weissman

Signature Inspired By Chef Andrew Weissman

16401 La Cantera PkwyTX 78256, San Andreas, United States

Full • French • American • Breakfast


"Absolutely outstanding experience! First time here and will definitely not be the last! From beginning to end the service, the food, the ambiance were impeccable! Our gracious and talented server José should be acknowledged as hands down one of THE best! He was just wonderful! He romanced us throughout the night with great stories of food origins and thoughtful preparation of each plate. His extensive knowledge of the wine selection and the details he spoke of were remarkable. We sat in arguably the loveliest and best spot in the house... over looking the dewy greens of LaCantera Resort with a warming lamp above and thick cozy blankets for us ladies who got a little chilly. The only bad thing about The Signature is having to leave! You must get: Drinks: Smokey Makers with chocolate bittersCab : Chilean Cabernet Le Petit Clos Valle de Apalta ‘yam on It’ martini w a fire roared marshmallow for dessert. It’s ridiculous!!! The halibut and filet mignon were mouth watering The cheese plate charcuterie plate worth killing your diet for. The Cesar salad was one of the best I’ve ever had. The petit four “gift” at the end...heavenly. Ask for seconds of their most perfect dinner roll with Smokey sea salted butter...the stuff dreams are made of! Every bite sip inside Signature is pure opulence and downright sensual! Cannot wait to come back here again"

Harry Browne's

Harry Browne's

66 State Circle, Annapolis, 21411, United States Of America

Pizza • Juice • Brunch • American


"I'm just giving 3 stars because of the service we received tonight. We are locals to Annapolis and we love the place! We go there a few times a week, Mark the bartender so beautiful and almost all there. Tonight we went there with our friends and I ordered a slightly dirty martini that I had ordered almost every time I went there. The Martini was dirty Thai I really liked it and I asked the waitress if she can make less dirty, less olive juice. She stood there to argue with me that she had only little olive juice at one point was very unpleasant. Very disappointed by the way she treated herself and the thing that if I wasn't there with a friend, I would have risen and gone. She finally took it back and made it to my wishes, but the evening was ruined for me. All I ask for Rustikal, please train your staff! We also ordered the special fish that they have later to find out they ran out of Halibut. We ordered the rock fish instead of the main menu. I had it last week and I really enjoyed it. The waitress suggested that they could blur if they want, and we said yes. 2 of the rock dishes that were dipped black came out with different risotto and vegetables. The original one of our other friends ordered came out with the original Risotto and the Broccoli. I was sure why they decided to change the whole dish just because we wanted the fish to be blackened. Not one of the dining rooms on this place. Too bad because one of our friends has never eaten there."