"We had a weeknight dinner for five. As starters, polenta with spinach and tomatoes which was probably the best dish of the evening: creamy polenta and buttery spinach with just enough garlic; and Tuscan beans okay, but I've had better, not enough aroma; and roasted brussels sprouts very good, too, not overpowered by pancetta or too rich. Entrées: two snappers from the specials menu very good, dressed with capers; the veal osso bucco from the specials good, but I found the tomato sauce overpowering the taste of the veal, also, the vegetables I found a bit bland; chicken saltimbocca outstanding! creamy rich sauce and succulent chicken, with a fine blend of tastes; rigatone baked with four cheeses excellent: crusty cheese and tomato cream sauce. This was accompanied by a Shiraz (Barolo? from the specials list, which complemented the different foods well. The best thing of the evening was our server: she was attentive, funny, and helpful."
Fresh Grilled Salmon
