Beer • Dining • Steakhouse • Bar-Lounge
"on a Saturday night they seemed overwhelmed to honor the reservations and keep the table distance. server were confused where to deliver meal times. steak was overgrown. had no short ribs left to order, and filet medaillen special was just fair. they would not replace kartoffels with fingertips. he said it was hidden. no good answer for a high-end steakhouse. the waiter was pretty good, but the narrow distance and the loud space made it difficult to conduct a conversation."