"Had a very disheartening experience. In short, the “chef”, Andrew Whitney was unprofessional and the “manager” Danir Rincon was incredibly rude and arrogant. He doesn’t even greet you. First, They served me raw pasta (not al dente); it was literally raw. (They are busy so I can imagine a mishap can happen but they got offended and approached it arrogantly). I was polite and explained this to the guy managing the area. He was unapologetic and rude but offered me another plate. I said sure. … – show"
