"I've been here 10-15 times in the last 4 years and never been disappointed. Many dishes and meat are classic Oaxacan, such as their cecina, tasajo, Mole, Tlayuda and Salsas. The Tlayuda is my favorite, with a crispy tostada, creamy beans and avocado, tangy cherry tomatoes, and the meat (or grilled vegetables! from your choice. If you are intimidated by the selection, the pastor wrap is a total crowd gift. The vegetarian section of the menu is a beautiful touch. There is a lot of pride in the decoration of the restaurant and presentation of the food. You even have Modelo Negra on Hahn! It's great to have such a place in the area."
