"We were there for a rehearsal dinner. The food was good. Pizza, wings, salads, a ton of great desserts. The facility is raised brewing pig, and the staff was nice, although the interaction was limited to get drinks. My biggest criticism is that the beer selection was mostly IPAs and lite beers. As a beer lover, that was enough of a lack that after one of the only(? I changed to Scotch. I'm probably older than her usual amount, but I'm from Northern Virginia, where we have a ton of breweries and wineries. There is always a prevalence of over happy IPAs that seem to be popular, but also red and brown ales, plus stouts and porters, for those of us with different preferences. I'd go back if I were in the area."
