"I loved every part of my visit. The wine list is spectacular with some interesting Italian offers at very good prices. The food has tons of character. Do not let the rustic presentation fool you, there is so much taste here. The pizza dough is really fermented and ripened, and you can say that from leopardization on the crust. The flavors on the pizza are unique and balanced. My meatballs were also delicate, tasteful, amazing. The baked ricotta in the small plates also exceptional and the desert made angry because I wanted to be hungry to try another. The best food I had in Nashville. Best pizza I ever had, and I had some pretty good pizzas from Master Pizza producers in my life. Love and respect for this place."
