"When I entered the restaurant, I noticed how clean everything is. The place feels very secretly playing with beautiful indoor colors and island music. I ordered a complete tray of snow cancer, fried cone and crab cake. Everything to go. When I came home, I almost ate everything because I couldn't stop. All records were spiced. Crabs go with garlic butter sauce and the roasted conch with the New Orlean sauce. Both butter and sauce should die. Very recommended if in town!"
