"My husband had the seafood stew. It had generous portions of clams, mussels, scallops, shrimp and fish (salmon, swordfish, rockfish, and a mystery fish). The tomato garlic basil base was outstanding. The stew was very tasty!! I had the blackened swordfish and it tasted like it was just caught!! Love love love this place!! By the way, they have a very nice wine list too."