"they have a vegetarian section in the menu with a handful of veggie dishes. other dinge on the menu, e.g. curries, noodles, etc., can be made vegan when they tell them to keep the fish sauce and ice. I had the Papaya salad as an appetizer and an auberginal speciality. I also tried some of the fried rice of my mother (sans ei and fish sauce.) I was not really impressed by the dinner. the Papaya salad was crisp and fresh but not super aromatic and I didn't think one of the entrees was well balanced. they were very salty, but had not a whole lot of taste different. this was all the more disappointing because the prices were somewhat more expensive, that many other Thai places I had over the years."
