"My friend and I were here for the weekend and decided to give this restaurant an attempt despite its 3.9 (on some pages 2.5 rating. She first ordered a glass of wine that never materialized together with our server, so she asked the first server she saw to delete the wine and change it for a coke. The server came back with the coke and apologized. She ordered the duck and I ordered the Korean short ribs. It took an hour to get our food. We were so hungry that we would have asked if we had bread in the meantime. She said they had no bread. Well, another server came by and we asked for bread, and lo and behold, he made it happen. (We tipped him out on the way out. Now about the food. My friend Ente was good, except there were no potatoes as our server had indicated, but since it was not in the description of the plate, she said nothing. There was nothing Korean about my ribs. I know because I did it last week! Me? The Cuban descent, and the dish I got was?carne con papas? (meat and potatoes). That's a badge! This restaurant has potential, it only needs better administration and training."
