"I finally found a Vietnamese restaurant that makes food that most restaurants here can't do or can't do right. I'm a picky eater, and so far Phogiadinh has impressed me. I had ordered the Phnom Penh noodle soup and noticed that they use fresh vigilantes instead of canned, which is rare. My only hope is that they keep their ingredients and quality on the same road and I will probably be regularly in this place; (unconditionally my long trip Phogiadinh cook and staff, thank you for your service! <======================"
