Fried Green Blt
Roots Revelry Termed Acct

Roots Revelry Termed Acct

1631 2nd Ave N, 35203, Birmingham, United States

Soup • Cheese • American • North American


"This is a little low score than it probably deserves, but I think it is reflecting for the experience. We had a reservation and sat right away. The service was fast and very friendly. And the food was also very good. The reason for the low score is the back of the house seems to have problems. It took about 2 hours to get Entrees. We started with drinks and appetizers, but it was over an hour from the time we ordered our entrees until the food arrived. Our server and the manager have done everything they could do, but you can't cover any problems in the back. The other thing I would say is that prices are a bit high for what it is and compared to other similar restaurants nearby. Where most of the restaurants would have the most Entrees is the $30s with seafood and steaks pushing into the $40s. I would say most of the things here are in the $40s with seafood and steaks in the $50s. Add some wine and appetizers and you are looking for $200 / pair. It is not astronomical compared to peers, but it is higher. So, my recommendation is that if you have a lot of time, check it out. All dishes on our table had great taste and were usually well prepared (one person had underboiled Risotto). And the front of the house personnel was great and the management seemed engaged and attentive. But it will be a whole night dinner unless they make a few changes to the house again."

The Hill

The Hill

9110 Selborne Ln (at Serenbe Development), Palmetto, Georgia, USA, 30268, United States

Steak • Vegan • American • Sandwich


"when I made the reservation, I mentioned being vegan. the personal was so nice and accommodating. the waitress immediately mentioned that I am vegan before we even looked at the menu and showed all their options without having to ask. they even offered to make out of that for me. I've been crying for a starter, that was the best brot I've ever had in my whole life. next were the pommes - some of the best I had, and that says a lot because I always get rid of when available. the Pita sandwich I got was great- not amazing because of the vaccinated fillings, but the pita itself was great. I skipped the desert because I was so full. . . monitoring of the updates as 1/27/18 my experience was different this time. my friend and I loved going here because they were so courteous and friendly. I have always feared that I will appear like a last in other restaurants, but the waiters have made me feel that it was no problem at all. the friendliness and enthusiasm was not really present this time, and I felt guilty to ask about vegan options that the waitress could not know and she had to go out of her to ask the cook. I ordered the Veg plate 18) with sunshake, fries and roasted root vegetables. friends were much different than the last two times. they were thinly cut and excessively salted, such as pommes of mcdonalds or steak n shake. that was nice. we ordered a side sourded bread and it wasn't very good, but it was worth $4. we will, of course, still come back, but as they have new management, the training was probably not the same."

Mahony's Po-boys Seafood

Mahony's Po-boys Seafood

901 Iberville St, New Orleans, LA 70112, United States

Coffee • Cheese • Seafood • American


"The Fat Man took a little jaunt south for a weekend in the Crescent City. I've been told that this is a foodie town, and I was excited to see what New Orleans had to offer—starting with Mahony's Po-boys Seafood. Mahoney's is an informal eatery offering a variety of Po-Boy sandwiches other Cajun-Creole grub, plus cocktails.@mahonyspoboys My friends and I decided to start with the Debris Fries, shredded cheddar, and roast beef debris gravy. We received Cheese fries made with house-cut fries, cheddar cheese, and pimento cheese queso. We were hungry and didn't mind, so we tried them. The fries could have used a little bit longer in the fryer as they were cooked slightly under, but they were salted well. The cheese is melted well, and you get an excellent pimento flavor in the queso with some heat on the back end. Our server came by and noticed the mistake, so they upgraded us to the debris gravy, simply pouring the gravy over the top. The roast beef was tender with great flavor; the gravy was rich with a good salt level. Everything worked well together. It was a small mistake that turned out to be great together. For my meal, I ordered the Fried Catfish Fillet Po-Boy, 10 , a cornmeal crusted Louisiana catfish filet on French bread with Braised collards as my side. The greens were tender with a good salt level but needed some pork for flavor. I found them a little bitter and needed some more vinegar. The bread and veggies were fresh, a good amount of mayo on the sandwich and the bread had a good chew but very soft. The bottom bun was a little soggy. The catfish had a great fresh taste but could have used another minute or two in the fryer. The breading was light with a great crunch on the outside for most of the sandwich but slightly mushy in the middle and bottom. It had flavor and tasted good, but a mess of a sandwich to eat as it fell apart when bitten into it. Mahony's serves plenty of NOLA favorites for starters and entrées, beer and a full bar. Their menu also offers two Po-boy Fest Award Winners. The service was fast, and the server was excellent. The Fat Man says that Mahony's Po-boys Seafood is Fat Man Approved with 1 chin."