"This is one awesome restaurant! We were fortunate during the last night of our vacation in Buffalo to be taken by friends to Hutch's. From the minute we walked in and were welcomed to the last bite of a delicious meal everything was perfect. The waitstaff was attentive, the menu expansive with so many great choices plus the nightly specials we had a difficult time choosing. Their escargot were as good as any I have had in the finest of French restauarants and I've had a lot. For my entree although a very unusual choice and something you rarely see on a menu I chose the Calves Liver which was prepared with crisp bacon and sautéed onion in a wonderful brown sauce and was excellent. My wife had a steak that you could cut with a fork, and our friends each had a different seafood dish that were equally good. The presentation of the food was artistic and done with a careful eye. We managed to have a creme brûlée for dessert and a wonderful berry crisp served in a pastry shell that was worth ordering two of them, but we were too full! There is no doubt that if I get back to Buffalo which I hope I do and I only have one night to dine while in town, Hutch's will be my number 1 choice. Make sure you make a reservation, you won't be sorry!"
