"The new management is AMAZEBALLS. I’m not even vegan, and Ioved their food. Everything was fresh, creative, and delicious. I had “crab cakes” that were both gluten free and vegan. And it was muy delicioso! The tater tots were fluffy and crunchy and perfect with ketchup.I’m leaving a review now because I came here once under the previous chef/management, and it had been such an awful experience that I vowed never to come back under any circumstances, no matter how hangry I was — and I live a block away, so the convenience was hard to beat.But I’m so happy to say that some friends put significant effort into getting me to try this place again about a month ago, and the vegan restaurant is so absolutely different, you just have to come give them a try.(eg: PLEASE SUPPORT THIS VEGAN POC-OWNED BUSINESS SO THEY STICK AROUND AND I DON’T HAVE TO FIND A DIFFERENT LOCAL RESTAURANT WHEN I’M LAZY AND HUNGRY. kthxbye"
