"Service is amazing here. Everyone is super attentive and invested in the guest. I don't eat meat and when our server found out there was ham in my choice, she told the chef, and the chef improvised something while maintaining the integrity of the original dish. THEN the chef (a woman, which is refreshing to see! herself came out to personally check on the flavor of the dish. You can't find service like that nowadays!! Our server told us it was her 3rd day but she was partnered w a more experienced server and instead of being clunky, our experience being waited on was flawless and seamless. Now, none of this does well unless you have the food to back it up. We started w the cheese curds which were *not* greasy nor heavy. The batter was light and they were as all fried cheese should be. Then we had the wedge and house salads; both were beautifully dressed. The wedge is absolutely decadent, you've been warned! Last we had the lobster spaghetti and the scallops. Divine. Finished off w the cheesecake which is baked and so good. Definitely a place w fresh, good food and top notch service. The decor is fun and classy at the same time. Dietary restrictions: Accommodating Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Scallop Maque Choux, Wedge Salad, Cheese Curds, Lobster Spaghetti"
