"we have been going to carlito for several years. we supported them during covid by consistently ordering them. twice in the last months was my eating sub par. for the first time, my court almost tasted like a soap plate. it was sent back, and I got another court, but it was after my fiancée just over ended his court. tonight we went there, and I ordered a garnel Sampi court for $28.00 I received the court with seven garnel and no more than 10 strands pasta. I asked why so little pasta when pasta is the cheap part of the meal. the court was withdrawn and returned with a tonne pasta, which was pumped on the court, now not tasteful (watery,) because no more sauce was placed on pasta. my fiancée spoke to one of the owners, and everything she said was regrettable. if I pay almost thirty dollars for a meal, I expect it to be perfect. Last time I was told that there were new chefs, well, they didn't make it better. bring back the old cooks or cooks who know what they are doing. that's a hit for carltios, not sure if we make a strike again. soouu disappointing! we loved this place, and now we really don't want to go back. if a meal is not correct, is it not to the owner to do good at the meal? we were not offered anything at all. very poor art, business, carltos! start the training of their chefs we know are not chefs to do better. they will lose good customers like us who do not think of paying when the meal is good."
