"Finally, it remained to take care of a necessary seafood mix. St. Paul didn't disappoint! The shells were delicious. A good stack in garlic cream sauce was a good way to start. The groupers Wangenfisch Tacos were made beautiful, the grouper tasted better than the last one on in Florida a few months ago! The oyster Poboy broke to order fried oysters that were soft, slightly broken cushions of the seafood sky that wanted me more. It will definitely be a return journey too long!"
