Fried Tofu Fried Tofu

Crispy and golden-brown fried tofu served with a savory dipping sauce, perfect as a tasty appetizer or side dish.

Hung To Seafood Restaurant

Hung To Seafood Restaurant

221 S Spruce Ave S San Francisco, CA 94080-4520, San Andreas, United States

Casual • Seafood • Dim Sum • Chinese


"We came on a Thursday at noontime so I leave room for benefit of the doubt and COVID circumstances, but this meal was genuinely regrettable. We ordered 6 dimsum plates between two dim sum lovers. It took half an hour to receive the last plate after ordering (check-box menu style) and the first took ten minutes to arrive. Having worked in dumpling restaurants myself, I imagine the first eight to ten minutes might have been the time it took to put some frozen dumplings into a steamer. The following intervals may have been owed to a lesser number of stoves or staff, although there at least seemed to be a healthy number of front staff for the half-full restaurant.Time taken aside, the meal itself was so disappointing that we couldn’t bring ourselves to finish. And that takes a lot! Any pieces of prawn were tough (perhaps from overcooking or recooking) and every dumpling was folded with skin so thick and starchy that I left pieces off. The har gows were broken and the xiao long baos were all skin (reminded me of pork rind), chewy meat and literally no soup. The prawns in the ha Cheung were shrunken and tough while the sauce, although fully absorbed into the folds held no flavour. We received the prawn crisp balls whole, had further difficulty tearing them open, and were met by an unmistakeable “this is not fresh” foot-like smell.After pecking at the plates we took the leftovers home out of habitual guilt. We hate waste but I don’t expect anyone to be reaching for them before they end up in the garbage. It was worse than “below average”, it was terrible. We would have been better off ordering frozen from western brands at the local Safeway. ?"

Nancy Chang Healthy Asian Cuisine

Nancy Chang Healthy Asian Cuisine

372 Chandler St Worcester, MA 01602-3300, United States

Thai • Buffet • Asiatic • Chinese


"First, a disclaimer: Please indulge my perhaps xenophobic condemnation, but I have learned not to trust the wait staff at typical Asian restaurants. Both a cultural chasm and a language divide separate American vegans from Asian wait staff. They do not understand that sea animals are not eaten by vegetarians. You often can find these animals listed right on the menus in the so-called vegetarian sections. I shudder to guess at the ingredients that are not listed. Asian restaurants are no more a vegan/vegetarian safe haven than compared to any other ethnic cuisine. But Nancy Chang's is different! They have a separate menu that is vegan, not just vegetarian. And both times I have eaten there, my waiters have spoken both fluent English and fluent Vegan. Steering clear from all the mock meats, which make a mockery of vegetarianism, I still had half of the vegan menu from which to choose, which was plenty. Plus they serve brown rice. While the vegan menu is standard Chinese-American fare with sugary sauces, within that genre the food is excellent. Both its interior and its outdoor patio are comfortable and spacious, and great places to meet your date. In fact, if you park in the small front lot, you will walk thru the bar area, which qualifies as a singles bar. Or use the rear entrance, which adjoins its very large rear parking lot. Both times that I ate here were after the Veg Food Fest held in Worcester. The Fest is a crowded and noisy zoo that is not conducive for enjoying the food. But at Nancy Chang, you will thoroughly enjoyed your meal."