"Mi Yu isn't your typical ramen. There are different spins on the broth and the proteins. Broth is the basis for a good soup, and these are far more flavorful than your typical shio, miso, tonkatsu, or shoyu ramen soup bases. My absolute favorite here is the spicy sambal duck broth.Most of my family loves the soy-miso beef, which is very flavorful, but can sometimes be a bit on the dry side. That's a bit inexplicable, considering it's braised in the liquid which becomes their beef dashi broth. I typically get 5-spice pork belly, which is a good mix of pork, fat, and flavor. The protein portion sizes have been consistently decent for a couple of years now, which was a nice change from my initial foray.UPDATE: We decided to have one last meal at this Mi Yu before it closes. The ramen bowls were excellent, as always. I'd love to know how to make the spicy sambal duck broth. I'm going to miss it when they close; the Hampden location is too far away to frequent regularly."
