"We went to lunch on Monday afternoon, only another couple was there. Hmmm, should have been a sign of what was coming. We went because we heard the pizza was good. No, not even close. The Scillian disc I ordered was raw, the dough was not boiled and both the Sicilian layer and regular disc had absolutely no taste. When I spoke my worries about the underlying pane, did the manager say? He would taste it. I'm sorry, was I somehow not qualified to determine if pizza was raw and undercooked? He never came back with his results, never apologized, never offered to take it from the bill I did not eat it and asked that it be removed from the bill and BTW, at no time I was anything but super polite. He screamed from the kitchen? Did you want another one? When we came back, the raw pizza was not removed from the bill. I had to argue with the cashier. The manager was rude, asked why we sat where we were told to sit somewhere, not sure if he understood the meaning of the word? Where? This isn't in the pizza school? To add insult to injury, were the prices ridiculously high, the service bad?.oh, did I mention the dirty cutlery? I would never go back and advise everyone else to skip this place? unless your idea of pizza is corrugated board with catsup smashed above, total: overrated and lousy."
