"Pretty nice and retro. Definitely feels a bit dated, but it gives a unique ambiance. It's nice to see old places continuing to exist in these tough times. Food was pretty good I had the fish and chips. The bread was like a crisp crust, not the typical heavy oily breading like chicken wing. But it is not a light crust, so if that is what you prefer then you may not like it. Fish was really hot, and well cooked. It could have used a little more seasoning though. French fries are the old school style, nice and tasty but cool off quickly. Fry sauce was good almost like a cowboy sauce. And the tartar sauce was unique, a little sweeter than normal but still tangy. Food was pricey, but thems the times unfortunately. And the staff was very nice and friendly! Toilet paper was in the wrong configuration though...."
