Pasta • Italian • Seafood • Desserts
"The food was very much like cardboard. Hard to pin down exactly, but there are a slew of these new restaurants (mostly Italian-esque) with great looking menus and a certain clinical, kitschy ambiance (I realize that sounds somewhat oxymoronic) that are super overpriced with food that’s mostly tasteless. It’s sad"
Brunch • Lunch • Grocery • Breakfast
"I order from Parma at least once a week. The penne vodka is unreal and the personal pies never miss. The tape on the pizza box was noticed and appreciated."
