"we had a reservation of 6:30 and were set immediately. our server, gerry, was excellent; professional and friendly. we all ordered from the prefixed menu. every dish was delicious. especially we enjoyed the bouillabaisse. my man had the tres big pomme frit, medium rare, and it was perfectly prepared. the cream brule was excellent. as restaurant week we expected that the noise level will be loud. while the restaurant was overcrowded, we were pleasantly surprised to find that we could conversate without screaming. we will definitely get back to passerby."
