"My go to is the grilled cheese and tomato basil soup. Separately, not the half/half. It's so good. I get it sans tomatoes on artisan roll. The trio of fries is AMAZING as well. If it's your first time, absolutely get it to figure out your favorite. Mine varies day to day. They're all so good. Parmesan truffle with garlic mayo... Sweet potato with chipotle mayo... All I can say is don't sleep on the mustard and paprika fries with spicy ketchup. The pizza dough has changed over the years, which is weird, but maybe that's just my taste buds. The toppings and combinations are FIRE. Travis pie, The Lockhart and the Greenbelt (v) are all amazing. Also the Getty is great, both hot AND cold."
