"be warned. after reading some new upgrades on grill 39, my wife and I decided to try it for Valentine dinner. during the trial was done and the service well, the food quality and preparation was comparable to a red lobster and not what they should expect in a $260 meal for two. the oyster rockefeller was cold when they were served, we sent them back (corey our waitress was great) and received replacement after about 15 minutes waiting time. my wife herbed huh was beautiful, but my crab stuffed sea bass was similar to a baked cadry with a crabcake and wetar sauce above. the spargel we both had was the size of the pencils and overcooked. the kartoffels were actually quite good, but they are kartoffels. again for $250 her attempt to compete with a raised place like ruth’s chris or even Sullivan’s, this was not even close."
