"Recently, my husband and I dined at Pascal and Sabine, and our experience was somewhat mixed. The atmosphere was quite loud and uncomfortably chilly. Although the restaurant is small, it seems they haven't made any efforts to reduce the excessive noise levels. We ordered a salad, which was very good, and the French onion soup, which unfortunately was a letdown as it had almost no cheese on top. Our duck dishes and steak frites were enjoyable and cooked well. However, the wine list presented another issue. Glasses of wine started at $9, and half bottles began at $30! The prices for other options skyrocketed, starting at $60! What are they thinking?"