"Out in Charleston for vacation. Stopped by here to try it out and use an open table award. Have eaten at many of the Charleston restaurants over the last 15 years. So have been trying out new things lately. Place is super tiny no more than 2-3 people can sit at a table, limited dining area and there is a very crammed patio. Menu is limited and for a lobster roll, the lobster was very good and fresh, but the amount was rather small. Maybe I’m a bad judge, after going to Maine a few years ago and the insane amounts of lobster you get there. Drinks were also limited to wine and frozen drinks. They don’t have a full liquor license. Not a big deal but I’m not sure a place this small can survive on such a small niche."
