Fruit Plate Fruit Plate

A delightful assortment of fresh seasonal fruits served on a platter.

Around The Clock Restaurant

Around The Clock Restaurant

5011 Northwest Hwy Crystal Lake, IL 60014-7330, United States

Cafés • Seafood • Bakeries • Fast Food


"Around The Clock Restaurant Bakery serves Breakfast, Lunch, Dinner, but here, breakfast is the busiest meal of the day. This is a typical American Diner/Coffee Shop, with a lively Coffee Shop vibe, like so many other Greek owned Coffee Shops that used to dot Chicago. That means that places like this usually have a few Greek dishes scattered throughout the menu, like flaky Spanakopita spinach feta cheese pie), creamy-chicken-lemon rice soup they don 't call it Avgolemono here), Souvlaki a Greek pork kabob in pita, but here it 's chicken), roasted or grilled lamb but no lamb here unless it 's a special), Gyros in the case here, it 's pre-sliced and packaged, not on a spool), and of course, a big Greek Salad with oregano, anchovies, feta, olives. But Around The Clock Restaurant does seem to have some Greek dishes available, but not many, unless they are off the menu for regulars who are 'in-the-know '. My guess is that the new kitchen staff who took over from the old owners simply don 't know how to cook Greek food anymore. Breakfast items crowd at least four pages of the menu here, with eggs any style, including Benedicts, Omelets, and Skillets. Waffles are also served, as well as Pancakes, thick French Toast, and one of my favorites, 3 thin Crepes for 8.95. And if you arrive early enough to get their Southern Sausage Gravy they stop making it at 1:00 PM and it 's sells out quickly), you can get a gravy smothered Country Fried Steak, either Beef or Chicken $1 replaces your toast with a pancake). Also, some breakfasts Do Offer a slight Greek element, like Gyros meat added to your omelet or eggs. But the most special breakfast items here are the fresh pastries, breads, muffins, all baked on site. Yum. Cakes, Pies, and Cookies are baked here as well, but alas, no Baklava. Lunch here is also typical diner food, offering Burgers, Sandwiches, Soups the French Onion is good), Salads, and even a classic Retro Monte Carlo. The seafood offerings are Salmon, Catfish, Shrimp Cod. There 's also Greek Souvlaki, Fried Chicken, Hot Open-Faced Turkey or Beef sandwiches, Steaks, Spaghetti, and other items that lean more towards Mexican food than Greek about 6 to 10 items), with two Asian inspired dishes Chinese Chicken Salad Chop Suey), and they even offer Jambalaya, sort of an odd outlier here. My favorite lunch at Around The Clock is their Friday, Saturday, Sunday Prime Rib Special. It is under 25.00 and comes with fresh bread butter, soup or salad, and two sides. But you have to like your prime rib cooked to medium, because I have yet to see a slice that 's even close to rare. Dinner has pretty much the same menu as lunch. However what I didn 't mention is that Round the Clock has a full Fountain service, with pies a la mode, ice cream sodas, plus splits and sundaes. One last Note is that this is in no way a cheap place. Onion Soup is just under 6.00, Burgers are just shy of 13.00, Broiled Cod is just under 17.00, Fish Tacos are a bit under 18.00, and decent steaks here are around 23 dollars. However, there is a kids menu, and seniors get 10% off if you ask for it. Around The Clock Restaurant Bakery is open weekdays from 7AM to 10PM, and weekends Sat Sun) from 6AM to Midnight. Good Hours."

C'era Una Volta

C'era Una Volta

800 West Tower AvenueCA 94501, 94501-5048, Alameda, United States

Wine • Meat • Pizza • Pasta


"Enjoyed dinner alfresco, protected from the evening breeze by a vine covered arbor. There was a heater, but we didn’t need it to stay comfortable. Watching the local folks going about their Saturday evening business felt like being in Italy. Our friend said the meal was just like her Italian grandmother’s. Not fancy, but delicious. The three course fixed price dinner for $39 was a bargain. Full portions of your choice of numerous salads, three main courses, and several desserts. We started with a very fresh salumni platter, with prosciutto, chunks of good Reggiano, several salamis, all sliced to order, served with housemade focaccia. The gnocchi with Gorgonzola and walnuts passed my friend’s “Nonna” test with f,ting colors. Not gummy, and the Gorgonzola was not harsh. Three of us ordered the prix fix dinner with a variety of salads, with Porcini risotto and braised on the bone pork ribs for a main. Our other companion ordered the eggplant parmigiana and loved it. The ribs were succulent, served with its sauce, plus roasted vegetables and really good roasted potatoes. The risotto was perfectly cooked a bit of a bite to the rice, and saucy, as it should be when cooked to order. We shared two desserts from the prix fix: housemade tiramisu and affogato made with hazelnut gelato with a splash of Frangelico and a cup of espresso poured over. Heavenly."