"Hau, the owner, is the best. He’s always friendly and smiling. He also loves his vegan customers. They have three or four vegan Banh mi and noodle bowls. I want to say there are three ish vegan fry options. There are desserts, Thai tea with soy, fruit teas, shakes they will make it with soy if you ask, and fresh rolls. I believe they use separate fryers for the fries, as well, if that’s a concern. I only wish I lived closer. It won’t let me give this place a five star rating because it isn’t a fully vegan restaurant."
