"The food and the location are great, but the service is terrible. The interior is beautiful, rich, the design is great, the seating is comfortable, and the view of the marina is amazing. The food we ordered was delicious, except for the Kaprese, because we tried a million times better. Risotto with shrimps and scallops was fabulous and the swordfish was very well baked. What was menu-wise is that they were out of oysters, for the first time we put such a problem in a fish restaurant. The biggest problem in this restaurant is that the service is unprofessional. It is the reason why our experience is not rated 5 stars. Above all, the waiter did not come to our table during the visit. We ordered a beer and they didn't bring it for 25 minutes, and when we remembered it we started eating, so we had to cancel this request. We also had only a number of utensils, and we had to take another one from the neighboring table, since nobody was there to ask for it. Besides, we had a dish to go and they brought it first, 20 minutes before the food we wanted to eat at the restaurant. This is the first time that such a thing has occurred, we think that it is quite logical that the togo folder must be brought last. You also don't have a normal parking lot, only Valet, for which we paid $6 even though we parked the car ourselves. Overall, it was a good experience, but the service definitely caused the 4-star rating."
