"FANTASTIC! We went to this restaurant because of a 2020 magazine in a Dr's office. They are known for their Reubens, and I can see why .... AMAZING! The reuben comes in 2 sizes with homemade russian dressing. The corn beef is made in-house I love the spices). The service is great. They have plenty of suggestions. There are pickle barrels in the dining room that you can get as many pickles as your heart desires. We had macaroni salad and cole slaw loved them both). The coleslaw is creamy and not sweet. Macaroni salad has great flavor and is not overly dressed. Next, they brought out the cheese blintz crepe style filled with a creamy white sweet cheese filling). It comes with sour cream or preserves, we had both. When u eat it with the sour cream it makes it have a grilled cheese flavor and with the apricot preserves it tastes like a sweet treat. The noodle kugel was especially interesting noodles layered with cheese and a middle layer of cherries, then cinnamon on top. I am so glad I got to try it more like a dessert). Strangest thing but great taste. The potato knish had Carmelized onions and mashed potatoes wrapped by pastry like a croissant. Had the flavor of a Perogi. Next the potato latke had a good flavor, but was a little different in texture than I am used to very dense tight patty) homemade chicken broth with a matzo ball giant doughy airy dumplin) had really good flavor. For dessert we ended up getting carrot cake. This cake is full of walnuts and carrots, has a good spice and cream cheese icing. Definitely give them a chance. Huge menu and plenty to try as you can tell. Also they sell their amazing breads meats and honey and lots more. Enjoy floks!"
