"Looking for a great restaurant in China for our jubilee We have luck over the restaurant Temple Garden. We came there at 17.00 and had a delicious dinner of Shrimp Egg Foo Young, which I usually don't like. But this young boy has changed my mind forever! At first it was almost 2 inches thick. And stuffed with shrimps, eggs, bean sprouts, onions and flavors so savory that the Temple House Oyster Sauce had me come back for seconds. And the most beautiful Honey Glazed Pork Spare Ribs I've ever had! They were so tender and glazed in enough honey to not be too sweet. sprinkled with sliced, roasted garlic livers. Her house fried rice is also ingenious, mixed with chicken, beef, pork and much more. The next day the portions caught us with enough take for a great lunch. We can't wait to go back!"
