"This was a fantastic dining experience all around. First, the service: we arrived 1/2 hour before our dinner reservation and asked if they could seat us early. They were gracious and accommodating asking us to wait 10 minutes and seating us early. Our server, Misty, was attentive, knowledgeable and enthusiastic about the food and just all around nice. The atmosphere on the outside patio was perfection. Natural wood dotted with plants and white lights strung up it was calming and beautiful. Now the food — wow. We opted to try a selection of items the milk bread, lamb meatballs , mushrooms with huitlacoche, scallops and pork belly and the choco taco for dessert. We cannot decide what we liked best because each dish was unique, complex yet harmonious,and made with care. Ok , if I HAD to pick , it would be the mushroom dish . Earthy goodness time a million. Also , I got coffee with dessert which I expected to be “just coffee” and it turned out to be a another experience: my own French press with sugar, chocolate covered espresso beans and a boozy whipped cream . Fantastic night all together , cannot wait to go back . This place clearly loves food and is proud of what they do !"
