Wine • Pasta • Moroccan • Mediterranean
"Hidden on this beautiful and intimate Mediterranean restaurant in the Upper West Side. It is a small restaurant with limited seating, but is tastefully filled. The food was great we enjoyed the Babaganoush, Gambas Al Ajillo and the Moroccan mint tea. The Patatas Bravas are a tad bean and the Mushroom Saganaki cannot be for everyone (uses a pretty strong smelling kefalotyri cheese). The service was great and we really enjoyed our visit. Would recommend this place for a romantic dinner!"
